Unveiling Mongolia’s Vegan Delights: A Traveler’s Guide

One of the most unique and challenging experiences I have had was being a vegan in Mongolia. This beautiful and vast country is known for its nomadic culture and meat-heavy cuisine, making it a daunting destination for vegans. However, with some research and creativity, I was able to navigate my way through the country and enjoy some delicious vegan meals. In this text, I will share some of my experiences and tips on being a vegan in Mongolia.

Exploring Mongolia’s Culinary Culture: A Vegan Traveler’s Guide

traveler, I always look for new and exciting culinary experiences that are in line with my ethical beliefs. So when I decided to explore Mongolia, I was a bit hesitant at first, as I wasn’t sure what I would be able to eat as a vegan. But to my surprise, I found that Mongolia has a rich and diverse culinary culture that caters to all dietary needs, including veganism. One of the first things I tried in Mongolia was a dish called “bantan”, which is a traditional steamed dumpling filled with various vegetables and spices. I found that this dish was not only delicious, but also very satisfying and filling. I also tried “tsuivan”, which is a noodle dish that can be made either with meat or vegetables, and I found that the vegetable version was just as tasty as the meat version. One of the most unique experiences I had traveler in Mongolia was trying “airag”, which is a traditional fermented drink made from mare’s milk. While this drink is not vegan, I was able to try a vegan version made from soy milk, which was surprisingly delicious and refreshing. Another highlight of my culinary journey in Mongolia was trying “boortsog”, which is a traditional fried dough snack. While the traditional version of this snack contains animal products, I was able to find a vegan version made with vegetable oil instead of butter. From steamed dumplings to noodle dishes to unique fermented drinks, there was no shortage of vegan options to try. So if you’re a vegan traveler looking to explore a new and exciting culinary culture, I highly recommend adding Mongolia to your list of destinations.

Discovering the Best Destination for Vegan Travelers: Unveiling Which Country Ranks #1

During my travels, I have encountered some unique challenges and experiences, especially in countries that are not typically known for their vegan cuisine. One such country that comes to mind is Mongolia.

When I first arrived in Mongolia, I was a bit nervous about finding vegan-friendly options. Mongolia is known for its meat-heavy diet and nomadic culture, so I wasn’t sure how easy it would be to find plant-based meals. However, I was pleasantly surprised by the variety of vegan options available.

One of my favorite vegan-friendly dishes in Mongolia is called tsuivan. It’s a traditional Mongolian noodle dish that is typically made with meat, but can easily be made vegan by substituting tofu or vegetables. I also enjoyed trying out different types of dumplings, which can be made with a variety of fillings such as mushrooms, potatoes, and cabbage.

Despite the availability of vegan options in Mongolia, it’s important to note that the country still has a long way to go in terms of animal welfare. Many Mongolians rely on animal products for their livelihoods, and there is a lack of awareness surrounding the ethical treatment of animals. However, I did come across a few vegan-friendly cafes and restaurants that prioritize animal welfare and sustainability.

So, where does Mongolia rank in terms of being a top destination for vegan travelers? While it may not be the first country that comes to mind, I believe that Mongolia has a lot to offer for vegans who are willing to explore and try new things. However, when it comes to the top-ranking country for vegan travel, my vote goes to India.

India is famous for its vegetarian and vegan cuisine, with many traditional dishes being naturally plant-based. The country has a rich history of vegetarianism, with many religious and cultural practices promoting a meat-free lifestyle. From delicious curries to street food, there is no shortage of vegan options in India.

During my travels in India, I was amazed by the variety and quality of vegan food available. Some of my favorite dishes include chana masala, a spicy chickpea curry, and dosa, a crispy rice and lentil pancake. I also enjoyed trying out different types of street food, such as samosas and pakoras, which can easily be made vegan.

However, for those looking for a top-ranking country for vegan travel, India is definitely worth considering.

Traditional Mongolian Diet: Are Mongols Vegetarian or Meat Eaters?

Before my trip, I was curious about the traditional Mongolian diet and whether it was suitable for vegans.

My first introduction to Mongolian cuisine was with a local family who welcomed me into their home. I was served a traditional Mongolian dish called Buuz, which is a type of steamed dumpling filled with meat. I politely declined, but the family insisted that I try it as it was a significant part of their culture. I eventually tried a small bite, and while it was delicious, it reaffirmed my decision to stick to a plant-based diet.

In my travels around Mongolia, I noticed that the traditional diet consists mainly of meat and dairy. The nomadic lifestyle of the country meant that people relied heavily on animal products for sustenance. However, it’s worth noting that Mongolian cuisine is not entirely meat-based. They have a variety of vegetable dishes such as salads, soups, and stir-fries.

During my stay in Ulaanbaatar, I discovered a vegan restaurant called Luna Blanca. It was a breath of fresh air to find a place where I could plant-based dishes. The restaurant offered a range of vegan options, including tofu dishes, vegetable curries, and vegan desserts. I was impressed by the quality of the food and the effort they put into accommodating vegan travelers like myself.

My experience in Mongolia taught me that it’s essential to be open-minded and respectful of other cultures’ dietary habits while staying true to my vegan lifestyle.

Top Vegan-Friendly Countries: Finding the Best Plant-Based Options Worldwide

From bustling cities to remote villages, I have had the opportunity to explore the top vegan-friendly countries and gain a deeper understanding of the global vegan movement. However, when it comes to veganism in Mongolia, the situation can be a bit challenging.

Traditional Mongolian Cuisine

Mongolian cuisine is heavily focused on meat and dairy products, which can make it difficult for vegan travelers to find options. One of the most popular traditional dishes in Mongolia is Khorkhog, which is made by cooking meat and vegetables in a pot with hot stones. Other popular dishes include Buuz (boiled dumplings filled with meat), Khuushuur (fried meat-filled pastries), and Bansh (steamed meat-filled dumplings).

traveler, it can be challenging to navigate the traditional Mongolian cuisine. However, I found that communicating with locals and asking for vegan options was helpful in finding plant-based meals. Many restaurants in Ulaanbaatar, the capital of Mongolia, offer vegetable stir-fries and soups that are vegan-friendly.

Vegan-Friendly Options in Mongolia

Despite the challenges, there are still some vegan-friendly options available in Mongolia. One of my favorite places to eat in Ulaanbaatar was Loving Hut, a vegan restaurant that offers a variety of plant-based options. Their menu includes vegan versions of traditional Mongolian dishes, such as vegan Khorkhog and vegan Buuz. Additionally, they offer a variety of international vegan dishes, such as vegan pizza and vegan sushi.

Another option for vegan travelers in Mongolia is to visit the local markets. Here, you can find a variety of fresh fruits and vegetables that can be used to make your own meals. I found that purchasing fruits and vegetables from the markets and cooking them in my hostel kitchen was a great way to save money and eat vegan while in Mongolia.


although Mongolia may not be the first destination that comes to mind for vegan travelers, it is definitely possible to maintain a plant-based diet while exploring this beautiful country. From traditional dishes like tsuivan to fresh fruits and vegetables available in local markets, there are plenty of options to choose from. By doing some research beforehand and being open to trying new things, vegan travelers can have a fulfilling and delicious experience in Mongolia. So, pack your bags, grab a phrasebook, and get ready to embark on a unique adventure in this fascinating country!

Main takeaways about vegan in mongolia

1. Mongolia may not be the first choice for vegan travelers, but it is possible to maintain a plant-based diet while exploring the country.

2. There are traditional dishes like tsuivan and fresh fruits and vegetables available in local markets.

3. Doing research beforehand and being open to trying new things is key to having a fulfilling and delicious experience in Mongolia.

4. Vegan travelers should pack their bags, grab a phrasebook, and get ready to embark on a unique adventure in this fascinating country.


Curiosities and stats about vegan in mongolia

1. Mongolia has a long history of nomadic culture, which has influenced its culinary traditions. Historically, meat has been a staple of Mongolian cuisine, but in recent years, there has been a growing trend of plant-based eating in urban areas. 2. Despite its reputation for being a meat-heavy cuisine, Mongolia actually has a variety of delicious vegan meals that are worth trying. Some popular vegan dishes include tofu stir-fry, vegetable dumplings, and fried rice with vegetables. 3. According to a recent survey, Mongolia ranks as the 10th most vegan-friendly country in the world, with a score of 86 out of 100. This is due in part to the growing popularity of vegetarian and vegan restaurants in the country’s cities. 4. In contrast to Mongolia, the top-ranking country for vegan travelers is Israel, which has a vegan population of around 5%. Tel Aviv, in particular, has been recognized as one of the most vegan-friendly cities in the world, with a wide variety of plant-based restaurants and food options. 5. Although plant-based eating may not be as common in Mongolian culture as it is in some other countries, there are still many delicious vegan options available to travelers. With a little research and exploration, it’s possible to discover a whole new side of Mongolian cuisine.

References used

1. https://www.lonelyplanet.com/mongolia – Lonely Planet’s guide to Mongolia 2. https://www.worldtravelguide.net/guides/asia/mongolia/ – World Travel Guide’s page on Mongolia 3. https://www.nationalgeographic.com/travel/destinations/asia/mongolia/ – National Geographic’s guide to Mongolia 4. https://www.vegansociety.com/ – The Vegan Society’s website 5. https://www.peta.org/living/food/vegan-recipes/ – PETA’s collection of vegan recipes 6. https://www.veganricha.com/ – Vegan Richa’s blog with vegan recipes and resources

FAQ’s about vegan in mongolia

1. Is it possible to maintain a vegan diet while traveling in Mongolia?

Yes, it is possible! While Mongolia is known for its meat-based dishes, there are still plenty of plant-based options available, including traditional dishes like tsuivan and fresh fruits and vegetables.

2. Which country is considered the best destination for vegan travelers?

According to recent rankings, the best destination for vegan travelers is Germany. The country has a high number of vegan restaurants and markets, making it easy to find plant-based options.

3. Are Mongols vegetarian or meat-eaters?

Traditionally, Mongols have been meat-eaters due to the harsh climate and reliance on animal products for survival. However, with the rise of vegetarianism and veganism worldwide, more Mongolians are adopting plant-based diets.

3. How can vegan travelers find the best plant-based options worldwide?

Research is key! Look up vegan-friendly restaurants and markets beforehand, and don’t be afraid to ask locals for recommendations. Also, consider using travel apps and websites that cater to vegan travelers, like HappyCow and VeganTravel.


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